π₯ Unleash Bold Flavor with Every Sear
Iron Crust is built for meat lovers who demand a steakhouse-quality sear every time. Crafted with a powerful mix of cracked black pepper, kosher salt, smoked paprika, garlic, and a hint of coffee for deep, bold complexity, this blend forms a rich, flavorful crust perfect for steaks, brisket, and roasts.
β Perfect For: Ribeyes, NY Strips, Brisket, Short Ribs, Burgers.
β Flavor Profile: Smoky, Savory, Bold with a Peppery Kick.
β Pro Tip: Generously coat your beef, let it rest for 20 minutes, then sear to perfection.
π For Beef that Bites Back – Try Iron Crust Today!
Net Weight: Available in 4 oz (113g) and 8 oz (226g)
Container: Glass spice jar with shaker lid or resealable pouch
Ingredients: Kosher salt, black pepper, smoked paprika, garlic powder, onion powder, coffee powder, thyme
Flavor Profile: Bold, smoky, peppery with a deep, savory finish
Intended Use: Beef cuts, steaks, brisket, ribs, burgers
Certifications: Gluten-free, No MSG, All-Natural
Shelf Life: 12-18 months (store in a cool, dry place)
Usage Instructions: Rub generously on beef before grilling, roasting, or smoking. Let sit for 15 minutes before cooking.
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