Where bold traditions meet butcher-level craft. Our Signature Blends go beyond the basics—each one rooted in culture, fire, and real flavor stories. From Caribbean heat to NYC street corner classics to spice profiles inspired by halal butchery, these blends are built to bring depth and edge to your cook.

🔥 Yardbird (Jerk Rub): Scotch bonnet heat, warm allspice, and a citrus kick—crafted for chicken, but deadly on anything with skin and flame.

🧂 Corner Dust (Bodega Rub): Inspired by the corner spots that never miss. A savory, peppery blend that hits like a chopped cheese at midnight—perfect for beef, eggs, fries, or a flat-top sear.

🌙 Rush Hour Rub (Halal Style Rub): Built for lamb, chicken, and rice platters—this blend layers warm spices, garlic, and herbs for a flavor that’s clean, deep, and rich with street food soul.