ABOUT US

Butcher Block Seasonings was born on the cutting board—where raw cuts become something more, and every grain of spice serves a purpose.

With over 15 years of culinary experience and several years as a professional butcher, my career has always centered around quality, technique, and bold flavor. This brand began with conversations—helping customers choose the right cuts, sharing advice on how to prepare them, and offering seasoning tips that made a real difference at the table.

Over time, those recommendations became recipes. Those recipes became blends. And those blends became the foundation of Butcher Block Seasonings.

Founded by a butcher who understands the craft from start to finish, we create bold, no-compromise seasonings for serious cooks, weekend grillers, and anyone who respects what fire can do to meat. Every blend is built from scratch—shaped by hands-on experience, time at the block, and a deep respect for real flavor.

We don’t cut corners. We cut briskets, shoulders, chops—and we season them right.

No fillers. No shortcuts. Just hand-selected spices, blended in small batches, tested over flame, and perfected for bark, crust, and crave-worthy char.